{"id":1530,"date":"2024-06-28T08:06:00","date_gmt":"2024-06-28T08:06:00","guid":{"rendered":"https:\/\/worldoffood.co.th\/wine-tasting-hotel-labaris-khaoyai\/"},"modified":"2025-03-19T03:54:24","modified_gmt":"2025-03-19T03:54:24","slug":"wine-tasting-hotel-labaris-khaoyai","status":"publish","type":"post","link":"https:\/\/worldoffood.co.th\/zh-hans\/wine-tasting-hotel-labaris-khaoyai\/","title":{"rendered":"WINE TASTING HOTEL LABARIS KHAOYAI 2024"},"content":{"rendered":"\n<p class=\"has-text-align-center\">WINE TASTING HOTEL LABARIS KHAOYAI<br>28-JUNE-2024<\/p>\n\n\n<style>.kb-row-layout-id1462_519fce-fd > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id1462_519fce-fd > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id1462_519fce-fd > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id1462_519fce-fd > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id1462_519fce-fd > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id1462_519fce-fd > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id1462_519fce-fd alignnone wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column1462_0aee2d-96 > .kt-inside-inner-col,.kadence-column1462_0aee2d-96 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column1462_0aee2d-96 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1462_0aee2d-96 > 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https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/56477_0-1.jpg 1000w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\" \"><a href=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/56479_0-1.jpg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/56479_0-1-768x1024.jpg\" width=\"750\" height=\"1000\" alt=\"\" data-full-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/56479_0-1.jpg\" data-light-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/56479_0-1.jpg\" data-id=\"1500\" class=\"wp-image-1500\" srcset=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/56479_0-1-768x1024.jpg 768w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/56479_0-1-225x300.jpg 225w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/56479_0-1.jpg 1000w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\" \"><a href=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/56490_0-1.jpg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/56490_0-1.jpg\" width=\"1000\" height=\"750\" alt=\"\" data-full-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/56490_0-1.jpg\" data-light-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/56490_0-1.jpg\" data-id=\"1504\" class=\"wp-image-1504\" srcset=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/56490_0-1.jpg 1000w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/56490_0-1-300x225.jpg 300w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/56490_0-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\" \"><a href=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/79745_0-1.jpg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/79745_0-1.jpg\" width=\"1000\" height=\"750\" alt=\"\" data-full-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/79745_0-1.jpg\" data-light-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/79745_0-1.jpg\" data-id=\"1508\" class=\"wp-image-1508\" srcset=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/79745_0-1.jpg 1000w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/79745_0-1-300x225.jpg 300w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/79745_0-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" 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srcset=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/BOM-3697-1-768x1024.jpg 768w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/BOM-3697-1-225x300.jpg 225w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/BOM-3697-1.jpg 1000w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\" \"><a href=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/BOM-3731-1.jpg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/BOM-3731-1.jpg\" width=\"1000\" height=\"750\" alt=\"\" data-full-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/BOM-3731-1.jpg\" data-light-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/BOM-3731-1.jpg\" data-id=\"1516\" class=\"wp-image-1516\" srcset=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/BOM-3731-1.jpg 1000w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/BOM-3731-1-300x225.jpg 300w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/BOM-3731-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\" \"><a href=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/BOM-3739.jpg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/BOM-3739.jpg\" width=\"1000\" height=\"750\" alt=\"\" data-full-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/BOM-3739.jpg\" data-light-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/BOM-3739.jpg\" data-id=\"1520\" class=\"wp-image-1520\" srcset=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/BOM-3739.jpg 1000w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/BOM-3739-300x225.jpg 300w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/BOM-3739-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\" \"><a href=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/IAT_0080.jpg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/IAT_0080.jpg\" width=\"1000\" height=\"667\" alt=\"\" data-full-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/IAT_0080.jpg\" data-light-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/IAT_0080.jpg\" data-id=\"1524\" class=\"wp-image-1524\" srcset=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/IAT_0080.jpg 1000w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/IAT_0080-300x200.jpg 300w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2024\/06\/IAT_0080-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/a><\/figure><\/div><\/li><\/ul><\/div><\/div><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>WINE TASTING HOTEL LABARIS KHAOYAI28-JUNE-2024<\/p>\n","protected":false},"author":1,"featured_media":1517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event-zh-hans"],"acf":[],"_links":{"self":[{"href":"https:\/\/worldoffood.co.th\/zh-hans\/wp-json\/wp\/v2\/posts\/1530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldoffood.co.th\/zh-hans\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldoffood.co.th\/zh-hans\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldoffood.co.th\/zh-hans\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldoffood.co.th\/zh-hans\/wp-json\/wp\/v2\/comments?post=1530"}],"version-history":[{"count":2,"href":"https:\/\/worldoffood.co.th\/zh-hans\/wp-json\/wp\/v2\/posts\/1530\/revisions"}],"predecessor-version":[{"id":2633,"href":"https:\/\/worldoffood.co.th\/zh-hans\/wp-json\/wp\/v2\/posts\/1530\/revisions\/2633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldoffood.co.th\/zh-hans\/wp-json\/wp\/v2\/media\/1517"}],"wp:attachment":[{"href":"https:\/\/worldoffood.co.th\/zh-hans\/wp-json\/wp\/v2\/media?parent=1530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldoffood.co.th\/zh-hans\/wp-json\/wp\/v2\/categories?post=1530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldoffood.co.th\/zh-hans\/wp-json\/wp\/v2\/tags?post=1530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}