Pure Black Wagyu

THE PERFECT BALANCE OF GENETICS

Pure Black Wagyu represents the perfect balance of tradition and innovation, with a genetic lineage tracing back to Japan and a cross-breeding program designed to produce a minimum F1 Wagyu product.

This carefully crafted balance of genetics results in consistent marbling, flavour, and tenderness. Through careful selection and collaboration with our trusted farmers,

we’ve achieved a Wagyu product that delivers richness, depth, and superior eating quality in every cut.

CRAFTED BY SOUTHERN AUSTRALIAN ELEMENTS

Pure Black Wagyu cattle are raised in the optimal conditions of Southern Australia, where nutrient-rich soils, consistent rainfall, and a mild climate create the perfect setting for their development.

Grazing regions such as Tasmania, Gippsland, and the Limestone Coast provide the ultimate environment for the natural growth and development of the cattle before they begin their barley feeding.

This ideal environment enriches the meat’s flavour and quality, resulting in a consistently premium Australian Wagyu product.