{"id":1701,"date":"2018-01-31T12:57:00","date_gmt":"2018-01-31T12:57:00","guid":{"rendered":"https:\/\/worldoffood.co.th\/food-and-hospitality-thailand-2018\/"},"modified":"2025-01-31T12:58:44","modified_gmt":"2025-01-31T12:58:44","slug":"food-and-hospitality-thailand-2018","status":"publish","type":"post","link":"https:\/\/worldoffood.co.th\/ja\/food-and-hospitality-thailand-2018\/","title":{"rendered":"Food and Hospitality Thailand 2018"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Food and Hospitality Thailand 2018<\/p>\n\n\n<style>.kb-row-layout-id1622_fd1bf2-4b > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id1622_fd1bf2-4b > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id1622_fd1bf2-4b > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id1622_fd1bf2-4b > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id1622_fd1bf2-4b > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id1622_fd1bf2-4b > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id1622_fd1bf2-4b alignnone wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column1622_3c95d2-90 > .kt-inside-inner-col,.kadence-column1622_3c95d2-90 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column1622_3c95d2-90 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1622_3c95d2-90 > .kt-inside-inner-col{flex-direction:column;}.kadence-column1622_3c95d2-90 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column1622_3c95d2-90 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1622_3c95d2-90{position:relative;}@media all and (max-width: 1024px){.kadence-column1622_3c95d2-90 > .kt-inside-inner-col{flex-direction:column;}}@media all and (max-width: 767px){.kadence-column1622_3c95d2-90 > .kt-inside-inner-col{flex-direction:column;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1622_3c95d2-90\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedgallery .kb-gallery-type-grid.kb-gallery-id-1622_53d7b1-09{margin:-5px;}.kb-gallery-type-grid.kb-gallery-id-1622_53d7b1-09 .kadence-blocks-gallery-item{padding:5px;}.kb-gallery-id-1622_53d7b1-09 .kadence-blocks-gallery-item .kb-gal-image-radius, .kb-gallery-id-1622_53d7b1-09 .kb-slide-item .kb-gal-image-radius img{border-radius:0px 0px 0px 0px;;}<\/style><div class=\"kb-gallery-wrap-id-1622_53d7b1-09 alignnone wp-block-kadence-advancedgallery\"><ul class=\"kb-gallery-ul kb-gallery-non-static kb-gallery-type-grid kb-gallery-id-1622_53d7b1-09 kb-gallery-caption-style-bottom-hover kb-gallery-filter-none kb-gallery-magnific-init\" data-image-filter=\"none\" data-item-selector=\".kadence-blocks-gallery-item\" data-lightbox-caption=\"false\" data-columns-xxl=\"3\" data-columns-xl=\"3\" data-columns-md=\"3\" data-columns-sm=\"2\" data-columns-xs=\"1\" data-columns-ss=\"1\"><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\" \"><a href=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/2D56DC5D-8888-4C51-BAF2-F722C50F7203.jpg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/2D56DC5D-8888-4C51-BAF2-F722C50F7203.jpg\" width=\"1000\" height=\"750\" alt=\"\" data-full-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/2D56DC5D-8888-4C51-BAF2-F722C50F7203.jpg\" data-light-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/2D56DC5D-8888-4C51-BAF2-F722C50F7203.jpg\" data-id=\"1623\" class=\"wp-image-1623\" srcset=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/2D56DC5D-8888-4C51-BAF2-F722C50F7203.jpg 1000w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/2D56DC5D-8888-4C51-BAF2-F722C50F7203-300x225.jpg 300w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/2D56DC5D-8888-4C51-BAF2-F722C50F7203-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\" \"><a href=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/6EB8B74F-7F4B-432D-B771-B11E9C522B17.jpg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/6EB8B74F-7F4B-432D-B771-B11E9C522B17-768x1024.jpg\" width=\"750\" height=\"1000\" alt=\"\" data-full-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/6EB8B74F-7F4B-432D-B771-B11E9C522B17.jpg\" data-light-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/6EB8B74F-7F4B-432D-B771-B11E9C522B17.jpg\" data-id=\"1627\" class=\"wp-image-1627\" srcset=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/6EB8B74F-7F4B-432D-B771-B11E9C522B17-768x1024.jpg 768w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/6EB8B74F-7F4B-432D-B771-B11E9C522B17-225x300.jpg 225w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/6EB8B74F-7F4B-432D-B771-B11E9C522B17.jpg 1000w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\" \"><a href=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/29E939FB-355A-4F70-933D-C67244DD7A53.jpg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/29E939FB-355A-4F70-933D-C67244DD7A53.jpg\" width=\"1000\" height=\"750\" alt=\"\" data-full-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/29E939FB-355A-4F70-933D-C67244DD7A53.jpg\" data-light-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/29E939FB-355A-4F70-933D-C67244DD7A53.jpg\" data-id=\"1631\" class=\"wp-image-1631\" srcset=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/29E939FB-355A-4F70-933D-C67244DD7A53.jpg 1000w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/29E939FB-355A-4F70-933D-C67244DD7A53-300x225.jpg 300w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/29E939FB-355A-4F70-933D-C67244DD7A53-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\" \"><a href=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/68E1AF3B-B8FB-47F3-B527-0FA72FD30727.jpg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/68E1AF3B-B8FB-47F3-B527-0FA72FD30727.jpg\" width=\"1000\" height=\"750\" alt=\"\" data-full-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/68E1AF3B-B8FB-47F3-B527-0FA72FD30727.jpg\" data-light-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/68E1AF3B-B8FB-47F3-B527-0FA72FD30727.jpg\" data-id=\"1635\" class=\"wp-image-1635\" srcset=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/68E1AF3B-B8FB-47F3-B527-0FA72FD30727.jpg 1000w, 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height=\"750\" alt=\"\" data-full-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/5556ABCE-6D85-4D85-A29C-9625A49F188E.jpg\" data-light-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/5556ABCE-6D85-4D85-A29C-9625A49F188E.jpg\" data-id=\"1639\" class=\"wp-image-1639\" srcset=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/5556ABCE-6D85-4D85-A29C-9625A49F188E.jpg 1000w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/5556ABCE-6D85-4D85-A29C-9625A49F188E-300x225.jpg 300w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/5556ABCE-6D85-4D85-A29C-9625A49F188E-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\" \"><a href=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/E3C3F0A9-CAE0-4046-8826-A5A1104EF71B.jpg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/E3C3F0A9-CAE0-4046-8826-A5A1104EF71B.jpg\" width=\"1000\" height=\"667\" alt=\"\" data-full-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/E3C3F0A9-CAE0-4046-8826-A5A1104EF71B.jpg\" data-light-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/E3C3F0A9-CAE0-4046-8826-A5A1104EF71B.jpg\" data-id=\"1643\" class=\"wp-image-1643\" srcset=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/E3C3F0A9-CAE0-4046-8826-A5A1104EF71B.jpg 1000w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/E3C3F0A9-CAE0-4046-8826-A5A1104EF71B-300x200.jpg 300w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/E3C3F0A9-CAE0-4046-8826-A5A1104EF71B-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\" \"><a href=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/FA773F95-51AC-4683-8887-9165B88291AE.jpg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/FA773F95-51AC-4683-8887-9165B88291AE.jpg\" width=\"1000\" height=\"750\" alt=\"\" data-full-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/FA773F95-51AC-4683-8887-9165B88291AE.jpg\" data-light-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/FA773F95-51AC-4683-8887-9165B88291AE.jpg\" data-id=\"1647\" class=\"wp-image-1647\" srcset=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/FA773F95-51AC-4683-8887-9165B88291AE.jpg 1000w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/FA773F95-51AC-4683-8887-9165B88291AE-300x225.jpg 300w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/FA773F95-51AC-4683-8887-9165B88291AE-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\" \"><a href=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.23-2.jpeg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.23-2-768x1024.jpeg\" width=\"750\" height=\"1000\" alt=\"\" data-full-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.23-2.jpeg\" data-light-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.23-2.jpeg\" data-id=\"1651\" class=\"wp-image-1651\" srcset=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.23-2-768x1024.jpeg 768w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.23-2-225x300.jpeg 225w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.23-2-1152x1536.jpeg 1152w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.23-2.jpeg 1200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\" \"><a href=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.24-2.jpeg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.24-2-1024x768.jpeg\" width=\"750\" height=\"563\" alt=\"\" data-full-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.24-2.jpeg\" data-light-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.24-2.jpeg\" data-id=\"1655\" class=\"wp-image-1655\" srcset=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.24-2-1024x768.jpeg 1024w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.24-2-300x225.jpeg 300w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.24-2-768x576.jpeg 768w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.24-2-1536x1152.jpeg 1536w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.24-2.jpeg 1600w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\" \"><a href=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.25-1.jpeg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.25-1-1024x483.jpeg\" width=\"750\" height=\"354\" alt=\"\" data-full-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.25-1.jpeg\" data-light-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.25-1.jpeg\" data-id=\"1659\" class=\"wp-image-1659\" srcset=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.25-1-1024x483.jpeg 1024w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.25-1-300x142.jpeg 300w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.25-1-768x362.jpeg 768w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.25-1-1536x725.jpeg 1536w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.25-1.jpeg 1600w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\" \"><a href=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.25-2.jpeg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.25-2-1024x483.jpeg\" width=\"750\" height=\"354\" alt=\"\" data-full-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.25-2.jpeg\" data-light-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.25-2.jpeg\" data-id=\"1663\" class=\"wp-image-1663\" 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\/><\/div><\/div><\/a><\/figure><\/div><\/li><li class=\"kadence-blocks-gallery-item\"><div class=\"kadence-blocks-gallery-item-inner\"><figure class=\"kb-gallery-figure kb-gallery-item-has-link kadence-blocks-gallery-item-hide-caption\" \"><a href=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.30-5.jpeg\" class=\"kb-gallery-item-link\"  ><div class=\"kb-gal-image-radius\"><div class=\"kb-gallery-image-contain kadence-blocks-gallery-intrinsic kb-gallery-image-ratio-land32 kb-has-image-ratio-land32\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.30-5.jpeg\" width=\"1017\" height=\"975\" alt=\"\" data-full-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.30-5.jpeg\" data-light-image=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.30-5.jpeg\" data-id=\"1691\" class=\"wp-image-1691\" srcset=\"https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.30-5.jpeg 1017w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.30-5-300x288.jpeg 300w, https:\/\/worldoffood.co.th\/wp-content\/uploads\/2025\/01\/WhatsApp-Image-2025-01-31-at-18.16.30-5-768x736.jpeg 768w\" sizes=\"auto, (max-width: 1017px) 100vw, 1017px\" \/><\/div><\/div><\/a><\/figure><\/div><\/li><\/ul><\/div><\/div><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Food and Hospitality Thailand 2018<\/p>\n","protected":false},"author":1,"featured_media":1697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-1701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event-ja"],"acf":[],"_links":{"self":[{"href":"https:\/\/worldoffood.co.th\/ja\/wp-json\/wp\/v2\/posts\/1701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/worldoffood.co.th\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/worldoffood.co.th\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/worldoffood.co.th\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/worldoffood.co.th\/ja\/wp-json\/wp\/v2\/comments?post=1701"}],"version-history":[{"count":1,"href":"https:\/\/worldoffood.co.th\/ja\/wp-json\/wp\/v2\/posts\/1701\/revisions"}],"predecessor-version":[{"id":1704,"href":"https:\/\/worldoffood.co.th\/ja\/wp-json\/wp\/v2\/posts\/1701\/revisions\/1704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/worldoffood.co.th\/ja\/wp-json\/wp\/v2\/media\/1697"}],"wp:attachment":[{"href":"https:\/\/worldoffood.co.th\/ja\/wp-json\/wp\/v2\/media?parent=1701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/worldoffood.co.th\/ja\/wp-json\/wp\/v2\/categories?post=1701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/worldoffood.co.th\/ja\/wp-json\/wp\/v2\/tags?post=1701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}